Nothing fancy just a cheap dome shaped charcoal smoker I picked up. I used some montreal steak seasoning on the brisket to season it and Hickory wood to smoke it and 5 or 6 hours later...
Awesome piece of beef and I cant wait to do it again...Oh and if my eyes look a little red its from all that smoke :) honest!
Have a great summer and I'll try and find something more interesting to post soon!